I love mushrooms in everything. Let me clarify here that I am talking about button mushrooms only -- all the others kinds, for a want of a better word, feel 'meaty' and I am vegetarian.
After the furore in United Kingdom over presence of banned Sudan Red in chillies, now Canadian authorities have problems with the spice of our lives achar!
Jackfruit is one of India's most versatile ingredients, moving effortlessly between savoury and sweet. Used both raw and ripe, Jackfruit finds a place in regional kitchens across the country in remarkably different forms.
The Recipe for a North Indian yoghurt-chawal.
Discover the inspiring journey of Komal Prabhu, called the Queen of GSB Cuisine, that saw her switch professions -- a Bharata Natyam dancer became a celebrated chef devoted to preserving traditional Gaud Saraswat Brahmin food traditions.
San Francisco is a coastal megacity yet at times it can feel like a foggy hill station full of picturesque views, recalls Dinesh Raheja after visiting one of America's prettiest cities.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Driven by a rising demand amongst both the Indian Diaspora and native clientele abroad, the country's pickles exports have risen a massive 45.4 per cent to 56,384 tonnes in 2002-03 from 38,758 tonnes in the previous fiscal.
On World Hypertension Day, Dr Anup Taksande, clinical director-cardiology and cardiac interventions at KIMS Hospitals, Thane, explains why you must think twice before reaching out for that pack of chips, sugar-free cereals or instant noodles.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
A study by researchers at Indraprastha Institute of Information Technology Delhi (IIITD) has used artificial intelligence to analyse over 118,000 recipes from 26 cuisines, revealing statistical 'laws' that govern cooking across cultures.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
Asha Bhosle, the legendary playback singer, had a lifelong passion for cooking, which she considered a stress reliever and a way to connect with loved ones.
Bethica Das experiments with cranberries to make an enticing kind of Tamarind Rice.
In which area of Indian life are women not running the show?
Reduce your reliance on gas usage and distribute the cooking of your meals between your toaster, microwave, electric kettle or air-fryer.
India's wicketkeeper-batter Rishabh Pant on Wednesday said that he is recovering well after his injury and is hopeful of returning to competitive cricket at the earliest.
This Valentine's Day, put together a 10/10 meal with just the right liquor, be it a wine or a malt.
The lemon is marinated for six months in a jar with sea salt.
You need exactly four ingredients to make this pickle.
Dr Rahul Gupta, director-cardiologist at Gleneagles Hospital, Mumbai, shares simple habits that will help you prioritise your heart's health.
'Once when he was on a flight, the plane hit an air-pocket.' 'The turbulence outside caused it to see-saw violently which caused a lot of panic inside. While his co-passengers were crying and praying for their lives, Salil kaku was writing a song in his head.'
India's top order did not take responsibility to bat well against South Africa, captain Harmanpreet Kaur said after her side lost by three wickets.
Andhra recipes for palate-pleasing pappu or dal.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Dr Rajeshwari Panda, head of the dietetics department at Medicover Hospital, shares a list of foods that promote gut health.
'I always cook from my heart,' says New York Chef Vijaya Kumar who won his third Michelin Star recently.
Bewitching fragrances and a symphony of sounds would herald the arrival of Chauthi in the Someshwar home.
India and the UK on Thursday inked a landmark free trade agreement (FTA) that will cut tariffs on British whisky, cars and an array of items, besides boosting bilateral trade by around $34 billion annually.
'The ruling elite are supporting those attacking the people of Gaza.' 'As a nation we should not cooperate with the oppressor regime that is allowing mass starvation as a weapon of war.'
The survey states that while around 71.6 per cent of women believe that social media offers adequate information about menstruation, only 11.5 per cent rely on it as their primary source during menstrual emergencies.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from the jaggery, and sour from tamarind and tomatoes.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
If you ask any young parent what they dread the most about planning their child's birthday, there'd be only one answer: Planning and buying return gifts, notes Divya Nair.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
